I once paid exorbitant amounts of cash to see a fit guru who promptly rigged me up to a mask attached to lots of wires, while making me stretch my poor little heart to breaking point on various apparatus. I only learned calories the year before (Goodbye Family size trifle) and have zero comprehension of my weight, so this was a little out of character. It was surprisingly useful however: I learned that eating nothing but kumquats can make you fat.
Apparently, the body likes a little protein with carbs. If eaten in isolation, carbohydrate may as well be a lump of lard, it would seem. OK, maybe this is a slight exaggeration but I find the visual helps me focus.
It’s all down to our blood sugar levels. In the interests of keeping you awake, I’ll abstain from the over convoluted workings of the Glycaemic Index, just heed this: High GI foods (the white stuff: tatties, pasta etc) turn almost instantaneously to sugar in the body, producing insulin (= sugar rush, then slump), which tells your body to store fat. So you see, starving yourself on Snack A Jacks and blueberries will not only make you miserable, devoid of dinner party invites and probably unwell, you’ll gain weight.
Before you frantically renounce all ingredients bar celery, however we need carbohydrates for energy, and to prevent us being likened to an irritable, Devil Wears Prada Diva. All our shrewd bodies crave is a mix of protein, fat, fibre and carbs.
Mother nature (and the supermarket World Foods aisle) has fortuitously provided us with a cornucopia of options, not to mention wheat alternatives, if we’re ever so slightly open minded.
As our Seducers explain, pulses and quinoa, with their mix of carbs, fibre and protein, are a veritable gift from the Gods to be coveted. They’re also extremely easy to incorporate into soups, stews and salads: Quinoa, lentil & feta salad.
Eggs, olive oil, nuts, lean meats and avocado are not to be avoided on pain of death; they are our friends. Now, I don’t know about you, but I think this is pretty good news.
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